Made this last night and it was so delicious. Thank you so much, Deb, you are my absolute favorite cooking site…I would happily pay for access and look forward to your next cookbook….the first is a real winner. Don’t wipe it. Could you comment on questions numbers 14 and 84, please? It added a nice sweet element to the dish. Was great! Do you think this would freeze well if I baked it and then put it in the freezer? Have everything to make it but the chicken and tomorrow is shopping day. I froze five chicken drumsticks in the marinade about a month ago. There is the Islamic Halal thing, which I don’t know about and cannot comment. Okay. And I’m looking to reinvent my kitchen organization to motivate more cooking. I also love your stories about your cooking and your life! Tried this with sweet potatoes instead of Yukons and they tasted great! Regarding salt, it says that salt can not be kosher or not kosher. Go to the main page by clicking on our logo and select the products you would like to order. This is many months later, but I made this using coconut milk rather than yogurt. So it’s possible to earn enough for two round-trip flights by getting bumped off just one. My husband asked if we had a dinner plan as he left to pick up our toddler. My husband has a dairy allergy so we use coconut yogurt and it goes very well. RELAX ! Somewhere else in the scriptures are instructions about what kind of fabrics silk or wool or linen can be worn in combination. But beyond that it’s just friggin’ tasty! Blendtec cares about your blender motor and so should you. Thoughts? My husband was kind enough to pick up a new one for me on his run so I had a new one just in time. The level of heat was just right as made, and the chicken was incredibly tender despite being marinated for only 20 minutes. Did you end up trying this? NOT funny. However, even a luxury like travel can be enjoyed free of charge if you play your cards right. I roast chickpeas and cauliflower all the time and they’re great. I think it would work fine but probably only needs half the cooking time of the vegetables, maybe just put it in for the last 20 minutes in big chunks. Rave reviews from everyone, including my 20 month old, who ate more dinner than I’ve ever seen, happily munched on a drumstick and then ate all the juices left in the roasting pan. In the recipe in the book, Sodha has you mash the ginger, garlic, chiles and spice in a mortar and pestle to a paste. I love this kind of meal. All those species and herbs are so good for you. I made this exactly as written. For dairy-free, because I have a hard time finding plain soy yogurt, I substitute tofu sour cream in recipes that call for plain yogurt. This is less than the cost of a one-night hotel stay in many cities, and it entitles you to as many visits with other members as you wish to make in a year. Love this recipe. You get a certain number of days to transport the car to its destination, and the company often pays all or part of your fuel costs as well. Literally, could not taste a difference, as the response commenter also noted. Depending on the store, you will either link your stores shopper savings card or you can take a photo of your grocery receipt through the app. Saving this one to make again and again. How well integrated are all these … 2 pounds chicken thighs, drumsticks or halved chicken breasts (all skin-on, bone-in), For the vegetables Thanks again for your consistently fabulous recipes, which, among other things, have enabled me to say that my children will eat Indian food! This will definitely be in our regular dinner rotation! Will definitely be making this again. I’ve made chicken salad with the leftovers which the carnivore says it’s the best he’s had. Many U.S. cities, and some smaller towns, have free buses or other types of shuttle service. Subbed in sweet potato and added in wedges of red onion. I let it sit for a bit until it curdles. Thanks for another great recipe Deb! 1. i used curry powder instead of turmeric as i didn’t have any (and turmeric is the first ingredient in my curry powder) Sheet pan recipes are a life saver and this one tops them all! Notify me of follow-up comments by email. Warm it through on a tray. Great on the rotisserie sub too! Hooooooly cow this was good!!! Print ! COOKING DIRECTIONS. Keep up the great work! It was good, but I was definitely hoping for something quicker based on the opening paragraph. Yum! To. For the dairy free modification, I put the spices in about a 1/4 cup of olive oil and lime juice (I used 3 key limes) and then whisked it all up and marinated the chicken in that instead of the yogurt. Thank you so much. I love Indian food and this looks awesome and the one pan thing makes me so happy! I can’t have dairy though. When chicken and vegetables are cooked, top with garnishes of your choice — we used dollops of yogurt, herbs and scattered the above onion rings all over. (But you’re right…Jamie Oliver’s HelloFresh, Mark Bittman’s Purple Carrot, who’s next?). It is so easy to make and it also very easy to double and scale up. My fiance and I fight over the pickled onions, so I finally just started making a whole onions worth. i am skeptical of sheet pan dinners bc i have had bad luck in the past with uneven cooking times and used to have a sensitive smoke alarm, but i saw the note and halved my split bone-in skin-on chicken breasts and it cooked up to perfection in just under 40 mins. I pickled green onions instead, because that’s what I had and I’ve been into Indian inspired dishes lately, so I had all the spices. Still, even if you don’t become a full-time extreme couponer, it’s worthwhile to learn the technique. Starting to make naan with it on request from the hubs. In the last few minutes, I added peas to the pan. I was honestly surprised how amazing this was. Non-dairy — I mentioned early one might try a soy yogurt, but to be honest, I also think you could just add these spices to some oil for a marinade, too. I served it on naan with your cucumber raita and those quickle red onions and yum! I never buy non-fat dairy anything anymore. While it roasts, if you’d like to use the lightly pickled onion rings that we did on top, which added a nice tangy fresh zip to the dish, separate the rings and toss them in a small bowl with a squeeze of lemon juice and a pinch of salt. I used sour cream instead of yogurt and since my chicken was mostly frozen I defrosted it in the marinade all day. Post was not sent - check your email addresses! I’ve never seen that before! It was very good. :) Thanks for the heat index scoring. But I’ve never tried this qith Indian spices. If I didn’t have time, would it be acceptable to use a jar of tikka masala sauce? I took the spice mix without the dairy and tossed the veggies and some tempeh in it, then broiled it. 1/2 teaspoon kosher salt Easy peasy! We smashed the potatoes with our forks on our plates and mixed with some of the pan juices – so good.