This queso mingles with fire and smoke on the grill. Then add the canned ingredients including all the liquid from the cans. Stop in before 3pm on Saturday to get everything you need before the game. Melty, cheesy goodness on a chip. We obviously recommend the smoker for that “extra” top notch flavor that can’t be done anywhere else! Place the dutch oven, uncovered, into your smoker for 45 minutes. Toss right on your grill like I did. Perfect for the Big Game! Dig into this warm and creamy Slice the Velveeta into 1" slices and cube the gouda into 1" squares. Wood Pellet Recommendation . It's probably the best case I've ever had. The tender pieces of chicken are tossed in a sauce of white American cheese, zesty jalapenos, cumin and milk then smoked on the grill until bubbly and thick. This would be easy to make because I can throw this in the oven and let it boil over time. If you feel like you can only make this when you go camping, you are wrong. Smoking veggies only takes an hour or two, so toss them in the smoker with your brisket or sausages to make the perfect appetizer for y… Campfire Queso Dip. We’ll show you how to make this Easy Smoked Queso Dip Recipe on the smoker, but it can also be done on the grill or in the oven if you choose–with some modifications. Set a rack at the lowest position in the oven and preheat to 325 degrees F. Tie the legs together and tuck the wing tips under. Load them in the dutch oven. Smoke queso has been all over social media lately, so I finally made my own version of it. Smoked Chili Con Queso Dip Smoky, Spicy, Cheese and Everything that remains RIGHT with the world is contained right in this simple aluminum pan! Recipe by: Joyce Osborne Ingredients: 1 lb ground Italian sausage 8 oz cream cheese (softened and cubed) 4 cups shredded Mozzarella 1 – 14.5oz can diced fire roasted tomatoes (not drained) 1/3 cup finely diced sweet banana peppers 1 cup heavy cream 3 tbsp Slice of Heaven 3 tsp Salt of the Gods 1/2 tsp cayenne pepper (o The mild, fruity notes from our Fruitwood Hardwood Blend will create a mouthwatering contrast in this smoky queso dip. Smoked Veggie Queso Dip: This is an easy vegetable queso dip with smoked peppers, onions, tomatoes and anything else you can think to add. My whole family loved this Velveeta Queso Dip and I love how easy it was to make! To start, I also stir in about 1/2 can of chicken broth. Get that creamy, authentic taste from south of the border with this The funny thing is, we’ve been making this recipe for years. Smoked Cheese dip has a smokey cheese base with 2 cheeses, spicy jalapeño peppers, sausage and tomatoes with green chilies. I like to place all the ingredients in the Dutch oven separately, and after it gets to smoking a little and the cheese begin to melt, I start mixing it together. The only difference is that we always fixed it in our crockpot and never even thought to try it in the smoker. Nutrition Facts are provided as a courtesy, but should be double checked for accuracy. Works on a wood grill, propane, pellet grills, or an open fire. Smoked Queso Blanco Dip. Add the Holy Voodoo. Roast the turkey about 3 hours, or until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. Transfer the turkey to a platter, cover loosely with foil and let rest 30 minutes before carving. Serve this delicious dip with tortillas. (If using a gas grill, turn burners on … I wanted a fairly heavy smoke so I used some oak wood chunks. I think this would be perfect since it’s just a dump and go kind of recipe. Smoked queso dip takes normal cheese dip up a big notch adding tons of flavor. Smoked Queso Dip. Great for summer cookouts when you want a crazy simple appetizer dip to serve up guests. Queso has always ranked among my top favorites within this category, but when smoked queso hit the scene this spring, it admittedly bumped up my queso game. Pin 1. Smoked Chili Con Queso is easy to pull off right on your grill and will please a crowd (or just you wearing … Let’s hop right into this delicious Smoked Queso dip recipe! Cook the sausage in the dutch oven over medium heat and then drain the the fat off. That's the fun of smoked queso. This recipe makes enough to top burgers and nachos, or omelets if it's breakfast time—and we aren’t afraid to admit that it’s an indulgent supper, paired with a stack of fresh, salty tortilla chips. What results is a creamy, spicy dip packed with flavor. Overall, this is a great smoked queso dip recipe, and I’ve been looking for a yellow cheese dip recipe for a while now. Place the turkey in a roasting pan. We have a ton ... of spices, rubs, sauces, smoking chunks, charcoal, pellets & much more in our showroom. Ingredients 1 (2 lb) block of Velveeta cheese 16 ounces of smoked gouda 2 tubes of HOT breakfast sausage 2 cans of Rotel 1 can of cream of jalapeño soup or … Share 34.