$9.00. She was very open about the fact that she had reheated my original meal and not made a fresh one. $ 11.95 with brisket / $ 10.95 with chicken or pork. I rarely get the opportunity to go out alone with my daughter so it was really disappointing. The salmon, being diced not flaked was also bland and needed a lot of seasoning, The hash brown was grated, pressed back together and had a fried crunchy coating while the rosti appeared and tasted like it had been mashed, then baked with some unidentifiable herb. tanned lifesavers going through their drills on the sand underneath us). This dessert had saved the experience of dining here and should I return, it may just be the only thing I will order!More, Chose a sunny day but very breezy day to dine at The Blue Duck. They're banned. NOT NOW. I had the drink called Summer Breeze. Blue Duck's been one of my favorite places to visit during the pandemic. Bar Menu (Beer, Wine, Cocktails) Liquor Menu. $10.00: Fish & Chips: $10.00: Cheese Burger & Chips: $10.00: Spaghetti Napoli: $10.00: Chicken Schnitzel w' chips or seasonal vegetables: $12.00: Kids Parma with chips: $15.00: Crumbed Calamari & Chips: $10.00: Dessert. good wine and beer options. Are you sure you want to delete this question? Dishes soup smoked chicken meat spicy chicken onion buns coleslaw seafood … She was very open about the fact that she had reheated my original meal and not made a fresh one. Missouri; Maplewood; The Blue Duck; The Blue Duck (314) 769-9940. The all important crack of the topping was there, the texture was buttery with no grainy mouth feel and the taste of the vanilla beans were evident. Quack & Cheese. i had the surfers brekky Shredded brisket, caramelized onions, toasted panko bread crumbs, jalapenos. someone to take our order but ended up ordering straight from the barista who was behind the bar. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Arguing about 4 lousy dollars? Bacon, white cheddar, smoked maple aioli, arugula, sweet barbecue sauce on potato bun. modern decor and very friendly staff." The view is beautiful but if you're looking for a nice beach side meal, there are plenty of other decent options nearby. It looked awful and was. I explained the situation to her and she was very apologetic and professional. I’m sure the chef can do a lot better! Chili Braised Pork or Smoked Mushroom Tacos, Grilled Ham and Cheddar or Turkey and Swiss, 2661 Sutton Boulevard, Maplewood, MO 63143. Ham, bacon, cheddar cheese sauceand fried egg on potato bun. Brisket Mac. Dinner Menu (available daily after 3pm) Brunch Menu (available daily 10am to 3pm, includes lunch items) Dessert Menu. Went there with a friend Saturday lunch. RELAXED AND FRIENDLY ATMOSPHERE. Ham, bacon, cheese sauce, fried egg on potato bun. Barbecue rub, sweet barbecue sauce, pickled vegetable slaw. The Blue Point, Duck, North Carolina. Sweet potato cream, confit potato, turnip, carrot, bourbon and walnut glaze, goat cheese. Again nobody came back to back to check on the table for a while, the next waitress to come came to clear the plates. Spinach, warm spiced chickpeas, grilled marinated artichoke hearts, red onion, tomato, cucumbers, pastrami vinaigrette. Spring mix, feta, grapesand red onion with honey chipotle vinaigrette. From the lunch menu I order the Creme Brulee. 3,606 were here. Chorizo studded cod, corn, potato, crackers. Check with this restaurant for current pricing and menu information. She then made it sound like she was making a special exception by taking my meal off the bill, but that "next time..." - I politely reassured her there would be no next time! was it ALL lukewarm), and she told me that she was disappointed that I had "waited so long" to bring the issue to the staff's attention - despite the fact that I had made my issues known every time a staff member came to our table! The manager, with a stern face, refused to do so saying " well you drank it all!!". Chickpea fritter, tomato, pickles, hummusand feta on grilled flatbread. It used to be a great place: good food & reasonably good service. The Blue Duck (314) 769-9940. Zomato.com does not guarantee prices or the availability of menu items at The Blue Duck. The day I went, it was barely any sky, it is mostly grey clouds and the wind is chopping up the ocean upto a very grey horizon. We ordered tap water. We took two bites and didn’t want to eat anymore. the AVO smashed with lemon, danish feta, tomatoes & grain toast, rocket, Add a Poached Egg. View menu. We took two bites and didn’t want to eat anymore. On the positive side, the view is beautiful and the coffee was very nice. White bread, (ham, bacon, or sausage), home fries, fried poached egg, cheddar, confit shallots. - I declined and asked for plain toast. The Blue Duck, Cottesloe: See 598 unbiased reviews of The Blue Duck, rated 3.5 of 5 on Tripadvisor and ranked #5 of 39 restaurants in Cottesloe. Black truffle puree, smoked mushrooms, coffee rub, duck ham, aged gouda, arugula, confit shallots, demi glace on potato bun. Corn aioli, bacon, arugula, cole slaw, voodoo chips on French loaf. Own this business? As we had added lime wedges in our glasses, we didn't notice that we were drinking still water. Unbeknown to us, the waitress had brought up still water in an opened blue bottle even though we'd asked for tap water with ice. come on! Mixed greens, toms, radish, cucumber, scallions and shaved red onion … Waitress was attentive and friendly. Jack cheese, pickled red onions, cilantro pesto on white bun. I’m sure the chef can do a lot better! But still a good place to go. salad that my partner had. Dishes and Drinks in The Blue Duck. Restaurants with Outdoor Seating in Cottesloe. Mug or extra shot of coffee additional $1, Soy milk additional $0.50, Flat White, Latte, Long Black, Short Macchiato, English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemon Grass & Ginger, Chai, vodka, tomato juice, tabasco, s & p, worcestershire, crisp celery stick, Vodka, kahlua, crème de cacao, freshly extracted espresso. on the weekend. Was impressed by the service very cool whenever the door was opened and we had...to keep closing it in between people coming and going. Stuffed with ham, braised collard greensand fontina, served over risotto with beans, greens, red eye vinaigrette. The Blue Duck is the heart of the local community and a Cottesloe icon, with its relaxed atmosphere and friendly professional service, it's a great setting to catch up with friends over a coffee, watch a glorious sunset over a turquoise ocean or enjoying dinner with a beer or bottle of wine. Waitress was attentive and friendly. The Blue Point, Canard : consultez 1 409 avis sur The Blue Point, noté 4,5 sur 5 sur Tripadvisor et classé #3 sur 34 restaurants à Canard. We asked that the $4 be removed from the bill. 4 patrons inside about 6 outside. Home About Menu Drinks Gift Cards Catering FAQS. cutlet was a bit thinner & less tough so I could eat it. Cured and smoked duck breast, lettuce, tomato, fried egg, honey chipotle mayo on sourdough. About a minute later a lady who I assume was the manager came over and tried to make ME feel guilty about the situation! From the lunch menu I order the Creme Brulee. Black coffee barbecue sauce, baked beans, cornbread, potato salad, RC cola onions. To all lovers of this dessert, yes, it was very pretty and it followed through on the taste. the table for about 10 minutes, the waitress who came offered to reheat my meal (!!) The pasta and vegan loaf were reasonable but I wouldn't return based on the service. The Blue Duck, Cottesloe: See 598 unbiased reviews of The Blue Duck, rated 3.5 of 5 on Tripadvisor and ranked #5 of 39 restaurants in Cottesloe. $9.00. said it was the best in Cott!More, The service was poor. A couple of minutes later the original meal (that I didn't ask for) arrived back reheated - the same piece of toast, the same hash brown with a bite missing etc etc. Pan roasted tomato, green beans, smoked corn, chili flake, tomato jam, creamy grits, white cheddar. Menu; Brunch Plates. I commented to the waitress that the cutlets were tough: she said she'd let the chef know! But I still was pleased to get a balcony seat, as I come from inland and don't get to the coast all that much.
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